I got this recipe from my sister in law, Amanda. I will be forever  grateful 🙌

1 can Black Beans (drain & rinse)

1 can Corn (drain & rinse)

2/3 Cup Chopped Cilantro 

2/3 Cup Green Onion

1 Cup chopped Tomato

2 Cups Cut up Avocado

Dressing:

1/4 C ( I do a little less of that actually, maybe about half) Olive Oil.

1/4 C Red Wine Vinegar

1/4 Cumin (I do a little more)

3/4 tsp Salt (more to taste)

Squeeze 1/2 a lime on top (optional)

Eat it with chips like I do, or as a salad like my little London does, she just eats huge spoonfulls 😆

Either way, its sure to be a hit with everyone! 

I like to buy organic Cilantro, Green Onion, & Tomato. Makes it even healthier 😉
For a larger batch, like I always do, just double everything.